Photo
poppyseedmuffin18:

lillianmaxwell:











Bunny Bread: 2-1/2 to 3 cups all-purpose flour2 tablespoons sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt1 cup (8 ounces) sour cream1/4 cup water2 tablespoons butter1 eggPut the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water. Let it rise double and cut into 16 equal parts.Baking tray lined with baking paper and cut the ears with scissors.Then, the eyes can be put, such as pepper grains.Bake at 375° for about 10 minutes or until golden brown.

i have 2 make this

poppyseedmuffin18:

lillianmaxwell:

Bunny Bread: 
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
1 egg

Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then add the remaining ingredients. Put in a kneader. If thick add more water. 
Let it rise double and cut into 16 equal parts.
Baking tray lined with baking paper and cut the ears with scissors.
Then, the eyes can be put, such as pepper grains.

Bake at 375° for about 10 minutes or until golden brown.
i have 2 make this

(via maebyfunkebluth)

Photo
sweetsoutloud:

Fairy Bread- a type of children’s snack that is made by spreading margarine on triangle cut bread and then spreading sprinkles on it. Country of Origin: Scotland


Is there any question that this is Gabriel’s breakfast of choice?

sweetsoutloud:

Fairy Bread- a type of children’s snack that is made by spreading margarine on triangle cut bread and then spreading sprinkles on it. Country of Origin: Scotland

Is there any question that this is Gabriel’s breakfast of choice?

(via owen-harper)